Bachelor's Degree Food Science Full Time

Food Technology

at Van Hall Larenstein University of Applied Sciences · Velp Gld, Gelderland

CROHO programme code

34856

Institution code (BRIN)

30HD

This programme is recognised in the Dutch register of higher-education programmes (CROHO / RIO), published by DUO. Verify it yourself at Studiekeuze123 or in the DUO register before you apply.

Language of instruction

Not recorded in the register

Study load

240 ECTS

Duration

4 years (240 ECTS)

Study forms

Full-time

Degree awarded

Bachelor of Science

Location(s)

Rheden, Leeuwarden

Start

September (main intake); some programmes also start in February

Tuition

Ask the institution

Enrolments (2025)

138

About this programme

Food Technology is a bachelor’s programme at a university of applied sciences recognised in the Dutch register at Van Hall Larenstein University of Applied Sciences (Rheden, Leeuwarden). It awards the degree of Bachelor of Science. The study load is 240 ECTS credits (4 academic years full-time). Study forms offered: full-time. Figures are as published by DUO — confirm intake dates, admission requirements and the institutional tuition fee with the institution before applying.

Entry requirements

International students: Apply through Studielink. Non-EU/EEA students usually need a residence permit arranged by the institution with the IND — check the programme page for the exact route and deadline.

Frequently asked questions

How long is the Food Technology at Van Hall Larenstein University of Applied Sciences?

It typically takes 4 years (240 ECTS), with intakes in September (main intake); some programmes also start in February.

How much is the tuition?

The DUO register publishes no fee. EU/EEA students pay the statutory tuition fee; students from outside the EU/EEA pay an institutional fee set by Van Hall Larenstein University of Applied Sciences. Check the programme page on its own website.

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