Master's Degree Food Science Full Time

Food Technology

at Wageningen University & Research · Wageningen, Gelderland

CROHO programme code

66973

Institution code (BRIN)

21PI

This programme is recognised in the Dutch register of higher-education programmes (CROHO / RIO), published by DUO. Verify it yourself at Studiekeuze123 or in the DUO register before you apply.

Language of instruction

Not recorded in the register

Study load

120 ECTS

Duration

2 years (120 ECTS)

Study forms

Full-time, Part-time

Degree awarded

Master of Science

Location(s)

Wageningen

Start

September (main intake); some programmes also start in February

Tuition

Ask the institution

Enrolments (2025)

590

About this programme

Food Technology is a master’s programme at a research university recognised in the Dutch register at Wageningen University & Research (Wageningen). It awards the degree of Master of Science. The study load is 120 ECTS credits (2 academic years full-time). Study forms offered: full-time, part-time. Figures are as published by DUO — confirm intake dates, admission requirements and the institutional tuition fee with the institution before applying.

Entry requirements

International students: Apply through Studielink. Non-EU/EEA students usually need a residence permit arranged by the institution with the IND — check the programme page for the exact route and deadline.

Frequently asked questions

How long is the Food Technology at Wageningen University & Research?

It typically takes 2 years (120 ECTS), with intakes in September (main intake); some programmes also start in February.

How much is the tuition?

The DUO register publishes no fee. EU/EEA students pay the statutory tuition fee; students from outside the EU/EEA pay an institutional fee set by Wageningen University & Research. Check the programme page on its own website.

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